1. After the pumpkin is steamed, grind it into pieces, add 5 grams of yeast and 5 grams of sugar with 500 grams of flour, add the pumpkin and make a dough
2. 500 grams of white flour, add 5 yeast, 5 white sugar and warm water to form a white dough
3. Two pieces of dough make up
4. Take a piece of yellow dough and roll it into a piece
5. Cut a piece and brush with cooking oil
6. Take a piece of white flour and rub it into a long strip and place it on the oiled yellow flour sheet
7. Wrap the yellow dough wrapper on the white dough block and slowly close it, as shown in the figure
8. Make it into a banana shape, pinch out the roots and flutes of the banana
9. Dip some water with your hands and apply some cocoa powder on the banana peel. Proof for about 20 minutes
10. Steam on the steamer for 15 minutes, then take it out after steaming
Tips:When brushing the oily yellow pasta, only brush the middle
