Imitation Banana Mantou

by Fly in Dream 88

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

On rainy days, I only have pumpkins at home, so I don’t want to go out to buy vegetables. I used pumpkins to make banana-like pumpkin noodle buns. They look good and delicious!

Ingredients

Imitation Banana Mantou

1. After the pumpkin is steamed, grind it into pieces, add 5 grams of yeast and 5 grams of sugar with 500 grams of flour, add the pumpkin and make a dough

2. 500 grams of white flour, add 5 yeast, 5 white sugar and warm water to form a white dough

3. Two pieces of dough make up

4. Take a piece of yellow dough and roll it into a piece

5. Cut a piece and brush with cooking oil

6. Take a piece of white flour and rub it into a long strip and place it on the oiled yellow flour sheet

7. Wrap the yellow dough wrapper on the white dough block and slowly close it, as shown in the figure

8. Make it into a banana shape, pinch out the roots and flutes of the banana

9. Dip some water with your hands and apply some cocoa powder on the banana peel. Proof for about 20 minutes

10. Steam on the steamer for 15 minutes, then take it out after steaming

Tips:
When brushing the oily yellow pasta, only brush the middle

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