Imitation Cake Walnut Toast

Name: Imitation Cake Walnut Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High fan; 45g Sugar; 35g Whole egg; 60g milk; 30g butter; 6g yeast; 3g salt; 40g cream; 60g Soup; Some walnut; Some raisin; 20g Surface egg liquid

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The main component of fat contained in walnuts is linoleic glyceride, which not only does not increase cholesterol after eating, but also reduces the absorption of cholesterol in the intestines. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the needs of the brain matrix. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland. Regular eating is beneficial to the nutritional supplement of the brain and has the effect of invigorating the brain and improving the intelligence.
A colleague said that when he was studying, a girl in the class was a class flower, why is this class flower a class flower, because she would eat a walnut every day; eat more walnuts, [change] will be a little more a day, it will become the best Beautiful imitation cake walnut toast, a healthy toast"

Imitation Cake Walnut Toast

1. Soak the walnuts and raisins in water, set aside

2. All the main ingredients except butter are put into the charter

3. Stir it smoothly and add butter

4. Stir the dough until the film is formed, add walnuts and raisins

5. Let the mixed dough rise in the bread machine to 2.5 times its size

6. Take out the dough and squeeze it out

7. Fold the dough sheets and let stand for 15 minutes

8. Then round it, squash it, and put it in a cake tin

9. Fermented to 8 minutes full, coated with egg liquid

10. Oven at 180 degrees, bake for 35 minutes, and after 15 minutes of baking halfway, check the degree of color, and cover with tin foil to prevent excessive color