Imitation Mushroom Potatoes
1.
Prepare ingredients
2.
Peeling potatoes
3.
Sliced and steamed on a basket
4.
Stir (press) the potatoes into mashed potatoes
5.
Add potato starch
6.
And into smooth potato balls
7.
Take small doughs and form them into small round jelly
8.
Press the potato concoction with the mouth of the wine bottle, it looks like a mushroom
9.
On the basket
10.
Steam for five or six minutes
11.
Heat the wok, pour in the flaxseed oil
12.
Saute green onion, ginger, garlic, add seasonings
13.
Pour in the right amount of water to boil, add potatoes and small mushrooms
14.
Garnish with chopped green onion before serving
15.
Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life.
Tips:
Linseed oil, suitable for low-temperature cooking or cold dressing