Immortal Grass Cooking Kooking: Auspicious Table Egg Yam Salad🥗

Name: Immortal Grass Cooking Kooking: Auspicious Table Egg Yam Salad🥗
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yam; 1 piece egg; 1 piece Pickled cucumber; 20g Salad dressing; 20 pcs raisin; 2g salt; 2g Sugar

by Crimson celestial grass

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Immortal grass cooking kooking: 👧 auspicious 👧 table 🍱 of egg yam salad

I love salads, but I rarely make yam salads🥗
I just wanted to eat a salad, and I happened to have yam at home, so I made a yam egg salad 🥗

The taste of yam is finer than that of potatoes. Xiang Rui, who unexpectedly loves it very much😂
Well, I accidentally made this yam egg pickle salad 🥗

For a person who is addicted to cooking, cooking is more fun than eating 🤣
❤️Love my big auspicious 👧
I hope she eats beautifully every meal🥰
Doesn't disappoint the chef's mother's novelty 😜"

Ingredients

150g Yam
1 piece Egg
1 piece Pickled Cucumber
20g Salad Dressing
20 pcs Raisin
2g Salt
2g Sugar

Immortal Grass Cooking Kooking: Auspicious Table Egg Yam Salad🥗

1. Wash the yam, cut into sections, and boil in water

Immortal Grass Cooking Kooking: Auspicious Table Egg Yam Salad🥗 recipe

2. Cook the yam section and remove it for later use

3. Peeling and preparing to press into yam mud

4. Yam is softer than potatoes and easy to mash

5. Yam mud spare

6. Put in hard-boiled eggs

7. Add diced pickles

8. Squeeze in the salad dressing, because Xiangrui baby eats it, specially bought low-fat, salt, sugar, a small amount, okay, only the greedy little hands rush into it 🥰🥰🥰

Tips:
Xiancao Heart Sutra
1: Do not peel the yam after washing, it is easy to disperse after peeling;
2: After the yam is pressed into mud, add other ingredients;
3: Because it is for the baby to eat, reduce the seasoning as much as possible to keep the original flavor;