Immortal Mother's Love ~ Huaxiang Mantou

Name: Immortal Mother's Love ~ Huaxiang Mantou
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Flour; 10g yeast; 1 carrot; 1 Purple Sweet Potato; 1 piece pumpkin; 1 piece spinach; 1 piece Amaranth; 2 pcs parsley

by Happy elf quietly

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Mother is more than just a title. Mother is more of responsibility, giving, and selfless love for her children. "Worry for a mother who travels thousands of miles." For me who married far away, what kind of reluctance and care was in my mother's heart, but my mother never showed it, maybe it was just the secret tears after each parting, maybe it was a longing. Sobbing silently from time to time, maybe I can only look at the old things in childhood and sigh with emotion. I feel that I owe too much to my mother. I remember that when I was in junior high school, I didn't like to eat early. I didn't want to eat if I had no appetite. My mother made it to feed me bite by bite. Now that I think about it, my heart is warm. At that time, I was ignorant and always talked back to my mother and got angry. Even my mother would cry, but in the end he would always forgive me. Now it hurts when I think about it. It is maternal love. The great mother embraces me, loves me, and allows me to grow up healthily under the protection of maternal love. Mom is very ordinary and great, you go slowly in time and don't hurt her. Now I am also a mother, and it is better to be able to appreciate the greatness of maternal love. Here I wish all mothers in the world healthy and happy, free from worries, and spend every day happily. Time is not old, mother's love is immortal.

Ingredients

1000g Flour
10g Yeast
1 Carrot
1 Purple Sweet Potato
1 piece Pumpkin
1 piece Spinach
1 piece Amaranth
2 pcs Parsley

Immortal Mother's Love ~ Huaxiang Mantou

1. Wash spinach roots and wash, pumpkin washes, flesh and wash (do not peel, leave the rose and carrot flowers made from the skin to distinguish), peel and wash purple potatoes, wash amaranth roots, and carrots.

Immortal Mother's Love ~ Huaxiang Mantou recipe

2. Cut carrots, purple sweet potatoes, and pumpkin into small pieces and put them in Joyoung rice cooker, start the super fast cooking function to cook them (purple sweet potatoes should be placed at the bottom to avoid staining)

3. Blanch the amaranth and wash it repeatedly like clothes to make the color darker

4. Spinach juice in Joyoung Juicer

5. 1. Take the purple sweet potato as an example, dissolve the yeast with a small amount of warm water, add flour, add a small amount of purple sweet potato and make a dough and let it stand for one to two hours to ferment. 2. Spinach juice is added with flour and yeast to make green dough, 3. Amaranth juice is added with yeast and flour to make pink dough, 4. Carrot juice is added with yeast and flour to make orange dough 5. Pumpkin is added with yeast and flour to make yellow dough .

6. Make carnation flowers:
The fermented dough has a lot of cellulite inside, knead until fully exhausted, and divide it into even small doughs. Take a small dough and divide into three parts and knead it into two long pieces, one short as long.

7. Use a rolling pin to roll out the long strips, as thin as possible, you need to sprinkle an appropriate amount of dry powder to avoid adhesion

8. Take a short one and pinch the folds to make a flower center, then take a long one and pinch a slightly larger fold.

9. The remaining strips are divided into five evenly divided into three folds

10. Dip the petals on the heart of the flower with water, gently grasp and shape the yellow dough, let it rest for 20 minutes and ferment the yellow dough twice.
Put it in Joyoung rice cooker and start super fast cooking (the steamer will boil for about 20 minutes) and steam it under water

11. For roses, please refer to my recipe purple sweet potato roses. All the color patterns are made and the same is steamed.

12. Choose different colors of carnations and put them in the container, and decorate them with purple sweet potatoes and roses.
Yellow roses and pink roses are interspersed for decoration