Improved'troop Pot'
1.
Soak the sea cucumbers in advance and change the knife for later use.
2.
Carrot slices, onion shredded, purple cabbage shredded and set aside.
3.
Put all the ingredients in the pot, add Korean hot sauce and chicken essence.
4.
Pour in warm water, soaked in ingredients.
5.
Bring to a boil over high heat, add sliced noodles, let the noodles boil soft, change to low heat and simmer.
6.
Before out of the pan, put the lettuce in, beat an egg on the noodles, and turn off the heat when the eggs are cooked. A little sesame oil.
Tips:
If the elderly and children eat, put less hot sauce.
