Improved Banana Dorayaki

Improved Banana Dorayaki

by Mother Jindou loves to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Improved Banana Dorayaki

1. Mashed bananas

Improved Banana Dorayaki recipe

2. Mix the eggs, flour and baking powder with the mashed banana, then add the milk in four times, stirring well before each addition

Improved Banana Dorayaki recipe

3. Add all the milk and stir into the following picture

Improved Banana Dorayaki recipe

4. Pour the batter after preheating the electric baking pan

Improved Banana Dorayaki recipe

5. When the batter starts to bubble, the reverse side, fry until both sides turn yellow

Improved Banana Dorayaki recipe

6. After frying all the noodles, coat the top with red bean paste

Improved Banana Dorayaki recipe

7. Finished picture

Improved Banana Dorayaki recipe

Tips:

You can buy red bean paste ready-made, I use red bean paste, because there is no red bean paste at home, I can only use this, red bean paste is not good for use, because the beans are easy to fall off when you eat

Comments

Similar recipes

Banana Sesame Gnocchi

Sesame Gnocchi, Wolfberry, Fungus

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Purple Potato Banana Salad

Banana, Purple Sweet Potato, Nestle Milk Powder

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Banana Walnut Egg Pancake

Banana, Cooked Walnuts, Flour

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Banana Egg Pancake

Banana, Egg, Flour