Improved Chicken Shaved Tofu
1.
Half a piece of tofu, one egg, finely chopped green onion and garlic, and one piece of sausage.
2.
Put oil in the wok, sauté the peppercorns, and then remember to pick out the peppercorns.
3.
Then saute the shallots and garlic.
4.
Pour in the sausage diced and stir fry until the sausage diced becomes burnt.
5.
Crush the tofu by hand and put it in the pot.
6.
Stir continuously with a spatula, and stir-fry for a few more times. After the water evaporates, the taste can be better absorbed.
7.
At this time, add an appropriate amount of light soy sauce and continue to stir fry.
8.
Add oyster sauce and continue to stir fry.
9.
Beat in an egg, smash it so that the bottom of the tofu is covered with egg liquid, continue to fry until it is cooked, at this time the eggs and tofu have absorbed the taste of soy sauce and oyster sauce, which is delicious.
10.
After stir-frying, let's eat it out of the pan!