1. Weigh high-gluten flour.
2. Weigh the baking powder and soak it in warm water. Stir it with chopsticks to prevent knots.
3. Knead the dough into a smooth ball. Cover with plastic wrap and ferment to double the size.
4. Fermenting.
5. Start preparing materials. Cut it all.
6. Roll the tomatoes in boiling water, remove the skin of the tomatoes and dice them. Blanch the broccoli for use.
7. Start to boil the pizza sauce, pour the oil in the hot pan, and put the diced onion into the pan.
8. Stir-fry the diced onion for a while, then fry the diced tomatoes in the pan, add some water and sugar, and start to boil the sauce. Boil on low heat for about 20 minutes until it is sticky and collect the juice. cool down!
9. When the dough is fermented, knead the dough again, knead the air out of the dough, flatten it into the baking pan, apply a layer of oil on the baking pan to avoid sticking to the pan, and fork some holes on the top to prevent the crust from baking during the baking process. The middle is raised, it is best to brush a layer of egg liquid on the edge of the cake, and the pizza sauce will be cooled.
10. Spread the fried pizza sauce evenly on the crust.
11. Sprinkle a layer of shredded cheese, then put sliced ham and broccoli. Sprinkle another layer of shredded cheese.
12. Put it into the oven and start baking, 180 degrees, take it out after twenty minutes. I like to eat it out of the old fire and bake it for 25 minutes.
13. Haha, bake it and pat it and eat it!
Tips:It is easier to make noodles and ferment in summer than in winter! Pizza sauce is easy to make by yourself!
