Improved Homemade Mapo Tofu
1.
List of all preparation materials:
2.
Put the soft tofu into boiling water and cook for 3 minutes;
3.
Fish out for use;
4.
Heat the oil pan, pour vegetable oil
5.
Add the chopped bean paste and fermented black bean paste, stir-fry the water to evaporate, and stir up the aroma! Then add the pepper and sesame pepper and continue to fry to get the fragrance~
6.
Pour in the minced meat and stir-fry until the water in the minced meat is dry;
7.
Cook the cooking wine along the side of the pot, continue to stir-fry the minced meat to remove the fishy!
8.
Pour in the light soy sauce, stir-fry evenly, pour in sugar to make it fresh;
9.
Pour warm water into the pot to boil, pour the drained tofu cubes along the side of the pot, and then slurp for 5 minutes. After the water evaporates, pour the water starch in three times along the side of the pot. When pour the second starch Sprinkle with green foam and pepper powder to increase fragrance! Sprinkle in a little salt and collect the juice on high heat for 2 minutes~
Tips:
1. It is best if you can sprinkle a circle of chili oil made with honey before it is out of the pot;
2. The pepper and pepper can be put in first after the oil has heated up, and removed from the pot after the fragrant, so as not to taste bad!
3. The cooking wine can be replaced with high-grade liquor, which is more greasy and deodorant.
Buy on JD
Buy on Amazon
