Improved Hot Dry Noodle

Name: Improved Hot Dry Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Tahini; Some parsley; Some Soy sauce; 1 spoon Potherb mustard; Some Oily pepper; Some shallot

by The romance of cappuccino

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family loves to eat noodles. I can make all kinds of noodles. This dish is easy to make! "

Ingredients

Some Noodles
Some Tahini
Some Parsley
Some Soy Sauce
1 spoon Potherb Mustard
Some Oily Pepper
Some Shallot

Improved Hot Dry Noodle

1. Put the fresh noodles in a pot of boiling water and cook for 40 seconds

2. After removing and draining, put the chopped green onion and coriander on the noodles

3. Top with sesame sauce, a spoonful of potherb mustard pickles (you can put different pickles according to personal preference), a spoonful of soybean paste, and a moderate amount of oily pepper, ready to eat!