1. Wash chicken breasts, add cooking wine and two slices of ginger to wake up, let stand for ten minutes, then dice, add a spoonful of starch, egg white, and a spoonful of dark soy sauce to marinate for ten minutes.
2. Cut cucumbers, carrots, and potatoes into small cubes.
3. Fry 50 grams of peanuts in a frying pan
4. Cut green onion into small pieces, garlic into small pieces, screw peppers into small pieces, and red peppers into pieces
5. First heat the pan, pour in the cooking oil, fry the minced pepper garlic chili section for one minute, add half a tablespoon of Pixian bean paste to make them scent, then pour in the carrots, diced potatoes, and diced cucumbers. Add fuel-consuming and moderate soy sauce.
6. Pour the fried chicken breasts into the pan and fry for two or three minutes. Pour the fried peanuts and water starch into the pan and stir-fry, add the chicken essence, and leave the pan.
Tips:1. Add starch and egg white to chicken breast meat, and the fried chicken will be more tender. \n2. Add the right amount of fuel consumption and dark soy sauce to make it more delicious.
