Improved Okonomiyaki

Name: Improved Okonomiyaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 6 Cuttlefish Ball; 1 carrot; 1 piece potato; Some Thousand Island dressing; 1 piece egg; 1/2 bowl Flour; 2 tablespoons salt; 2 tablespoons starch; Some Mustard

by White Night Chang'an

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I first saw Okonomiyaki in "Four Seasons Bento", and I have never forgotten about it. This Okonomiyaki is an improved version after many experiments. The variety of ingredients is more abundant, and the taste should be more suitable for Chinese tastes.
Of course it is not authentic, I hope you can like its taste.
You can prepare all the ingredients the night before and fry them in the pan the next morning. With kimchi soup and hard-boiled eggs, it is a nutritious and delicious quick breakfast.

Improved Okonomiyaki

1. Shred cabbage, add two tablespoons of salt, cover and store in the refrigerator overnight.

2. Potatoes in a pot under cold water, boil on high heat for 15 minutes, take out and pour with cold water, you can peel off large pieces of potato skin. Then cut it into half-finger-wide slices.

3. Return the potato slices to the pot and boil for 10 minutes, and then remove them when you can poke them in half with a chopstick.

4. Put potato chips and an egg in a mixer and beat them into puree.

5. Changan uses cuttlefish balls, which are larger, cut three times, and divide each ball into eight pieces.

6. Peel the carrots and rub them into fine filaments.

7. Stir all the above ingredients together, add the flour, and continue to mix well. The amount of flour should be such that no liquid can be seen in the basin.

8. Mix two tablespoons of water starch and two tablespoons of water.

9. Add a proper amount of oil to the pan, put the ingredients in the pan and fry on low heat, and use a frying spoon to arrange it into a round shape.

10. Take half a tablespoon of water starch and evenly pour it on the vegetable cakes in the pot.

11. Fry for about 5 minutes, gently shake the frying pan, turn it over when the pancake can move freely. Fry the reverse side until golden brown and turn on medium heat. Fry both sides hard.

12. Spread a layer of Thousand Island sauce and start eating!

Tips:
1. The reason why the cabbage was pickled with salt the night before is because it can force out the moisture in the vegetable and it will not become soft when frying.
2. You can choose fish balls according to your own hobbies. If you are afraid that they will not be cooked well, you can cook them in advance.
3. Okonomiyaki is easy to disperse. If you are waiting for customers, you can cut the fish balls into smaller pieces to keep the shape easier. If you eat it by yourself, you can cut it up and enjoy the feeling of feasting.
4. The starch is poured in water to fix the shape of the okonomiyaki, otherwise it will easily fall apart.
5. Eating Okonomiyaki alone is easy to get greasy, so you can pair it with some wasabi.