1. Water boiled down
2. Cook the noodles at 70% to 80% hot and then remove them
3. Too cold boiled water, ice water is also ok, wash the flour on the noodles
4. After cleaning, the strips do not stick together.
5. Add seasonings. Including chopped green onion
6. Add a spoonful of oil to the cold pot. Half a bowl of water
7. After boiling
8. Pour on the chopped green onion in one breath
9. Stir the noodles evenly and start eating
Tips:Use a little oil and water to heat it instead of the hot oil before. This way the heat of the oil will be much less.
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