1. Marinate the shredded pork with cooking wine, salt, starch, and light soy sauce
2. Shred the rest
3. Mince garlic, mix starch with water to make water starch, mix with salt, light soy sauce, vinegar, sugar, and bibimbap to make sauce
4. Stir-fry the shredded pork from the frying pan
5. Add some oil and minced garlic, add the ingredients and stir fry for a while
6. Put in the sauce
7. Put the shredded pork and stir fry evenly
8. Add water starch to thicken
9. Sprinkle chopped green onion
Tips:Soak the black fungus in advance. The sauce is prepared according to your own taste.
