Improved Yuxiang Pork Shredded

Improved Yuxiang Pork Shredded

by Piaoxue Kitchen

5.0 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

3

Yuxiang shredded pork usually uses winter bamboo shoots. I use lettuce instead, which is super delicious.

Ingredients

Improved Yuxiang Pork Shredded

1. Marinate the shredded pork with cooking wine, salt, starch, and light soy sauce

Improved Yuxiang Pork Shredded recipe

2. Shred the rest

Improved Yuxiang Pork Shredded recipe

3. Mince garlic, mix starch with water to make water starch, mix with salt, light soy sauce, vinegar, sugar, and bibimbap to make sauce

Improved Yuxiang Pork Shredded recipe

4. Stir-fry the shredded pork from the frying pan

Improved Yuxiang Pork Shredded recipe

5. Add some oil and minced garlic, add the ingredients and stir fry for a while

Improved Yuxiang Pork Shredded recipe

6. Put in the sauce

Improved Yuxiang Pork Shredded recipe

7. Put the shredded pork and stir fry evenly

Improved Yuxiang Pork Shredded recipe

8. Add water starch to thicken

Improved Yuxiang Pork Shredded recipe

9. Sprinkle chopped green onion

Improved Yuxiang Pork Shredded recipe

Tips:

Soak the black fungus in advance. The sauce is prepared according to your own taste.

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