In Bailuyuan, I Love Oily Noodles The Most
1.
Wash baby vegetables, bean sprouts, and green onions, and set aside, and cut garlic for later use. Prepare the sliced noodles, this time I used the ready-made sliced noodles bought from the supermarket.
2.
Boil water in the soup pot. After the water is boiled, add the sliced noodles and cook for 3 minutes; then add baby cabbage, cook for another 3 minutes, add bean sprouts, put appropriate amount of salt, and cook for another 4 minutes.
3.
Use the time as a whole. At the same time that the soup pot starts to cook, another pot starts to fry the diced meat, add an appropriate amount of chili pepper, and take about 5 minutes to multiply it in a large bowl
4.
After the noodles and vegetables are cooked, they are placed in a bowl with diced meat, and then the noodles are topped with chopped green onions, garlic, and chili noodles. At the same time, burn the oil (preferably rapeseed oil) in a wok until it smokes, and then quickly pour it into the noodles, making a "chicking" sound.
5.
It is best to add a little vinegar and appropriate salt, and then stir quickly, so that a large bowl of fragrant oil-spattered noodles will be out of the oven, and a small bowl of noodle soup will make it feel like a fairy.
Tips:
1. Sliced noodles, you can make them more authentic when you have time.
2. Adjust the salt, vinegar, soy sauce, and chili noodles according to your own taste. The standard is that it tastes good on your own.
