In The Hot Summer, Try The Super Refreshing Green Onion Kimchi!

Name: In The Hot Summer, Try The Super Refreshing Green Onion Kimchi!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Shallots; 6 tablespoons Chili noodles; 1 tablespoon Minced garlic; 5 tablespoons Fish sauce; 2.5 tablespoons Sugar; 100g Glutinous rice paste

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In the hot summer, refreshing is the key. Cold dishes seem to be more sought after by everyone. This scallion kimchi is a frequent visitor at my summer table, and it accounts for the advantages of saving time and trouble. Do it with me! "

Ingredients

400g Shallots
6 tablespoons Chili Noodles
1 tablespoon Minced Garlic
5 tablespoons Fish Sauce
2.5 tablespoons Sugar

Buy on JD Buy on Amazon
100g Glutinous Rice Paste

In The Hot Summer, Try The Super Refreshing Green Onion Kimchi!

1. Put glutinous rice flour into cold water.

2. Stir well.

3. Simmer for 3 minutes to form a glutinous rice paste and let cool.

4. Let the glutinous rice paste cool down and add the chili noodles.

5. Add sugar.

6. Add minced garlic.

7. Add fish sauce.

8. Mix well.

9. Put the sauce on the shallots.

10. Spread the sauce evenly on the shallots.

11. Roll up the shallots.

12. After putting it in the fresh-keeping box, put it in the refrigerator at room temperature for one day.

13. The refreshing green onion kimchi is ready! .

Tips:
1. Shallots should choose fresh tender scallions, which have a sweet taste in the mouth.
2. Fish sauce is an essential seasoning and cannot be substituted.
3. Kimchi needs to be pickled, it tastes better in about a week! .