1. Put glutinous rice flour into cold water.
2. Stir well.
3. Simmer for 3 minutes to form a glutinous rice paste and let cool.
4. Let the glutinous rice paste cool down and add the chili noodles.
5. Add sugar.
6. Add minced garlic.
7. Add fish sauce.
8. Mix well.
9. Put the sauce on the shallots.
10. Spread the sauce evenly on the shallots.
11. Roll up the shallots.
12. After putting it in the fresh-keeping box, put it in the refrigerator at room temperature for one day.
13. The refreshing green onion kimchi is ready! .
Tips:1. Shallots should choose fresh tender scallions, which have a sweet taste in the mouth.
2. Fish sauce is an essential seasoning and cannot be substituted.
3. Kimchi needs to be pickled, it tastes better in about a week! .
