1. Cut the cucumber shreds, fry the eggs and set aside
2. Cut the pork belly and set aside
3. Put oil in the pan, add the pork belly and stir fry when it's heated to the 7th layer, then stir the oil in the meat to make it more fragrant
4. Add dried chili and fennel, stir fry a few times
5. Then pour a lot of soybean paste and continue to stir fry
6. Add appropriate amount of water, turn to a low heat and simmer the sauce for 10 minutes after the high heat is boiled, and the sauce is almost ready
7. In another pot, bring the water to a boil
8. Cook the handmade noodles in the pot and remove them for later use
9. Then put the cooked sauce, shredded cucumber, and scrambled eggs on top of the noodles, mix well, and the noodles are ready.
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