In Winter, These Ingredients are Used to Make Dumpling Fillings, Which are Delicious and Delicious

Name: In Winter, These Ingredients are Used to Make Dumpling Fillings, Which are Delicious and Delicious
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 15 shrimp; Some Vermicelli; 3 pcs egg; Some Chopped green onion and ginger; Some Cooking oil; 3g White pepper; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; Some salt; a little pepper powder

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The Chinese cabbage that my friend’s family wanted to grow was turned into Chinese cabbage because the planting season was wrong. I brought a lot of it to my family. Today I use it to make dumplings.

In Winter, These Ingredients are Used to Make Dumpling Fillings, Which are Delicious and Delicious

1. Beat eggs and stir-fry with a little water, bok choy and vermicelli separately, blanch

2. Cut the shrimp into small particles, cut the vermicelli into sections and the scrambled eggs, put them in a basin together, add appropriate amount of green onion and ginger, cooking oil, white pepper, pepper powder, oyster sauce, sesame oil, and mix well

3. The blanched cabbage, squeeze the water, chop it and put it in the meat filling, it feels light in color, you can add a little light soy sauce to adjust the color, stir well to make the meat filling stronger

4. I used oily noodles today. I blanched the noodles with boiling water in advance and made a soft dough. I pulled a small piece of noodles and kneaded it into a bowl with my hands.

5. Put the stuffing in and wrap it into the shape you like

6. Put the dumplings in the pot on high heat and then turn to medium high heat and steam for 12 minutes. Turn off the heat and let the dumplings get out of the pot for two minutes.