1. Peel and dice potatoes first.
2. Diced potatoes cooked in boiling water
3. Stir-fry the onions and mushrooms, then add the diced potatoes, heat water and cook for 10 minutes. Then process the chicken nuggets.
4. Add Korma curry to the cooked diced potatoes, stir well, pay attention to the water, not too dry. Add the chicken and stir fry. Add salt, monosodium glutamate, sugar and other condiments, pay attention to a small amount of sugar, just for the umami taste, you can get out of the pot.