Indian Chocolate Milk Tea

Name: Indian Chocolate Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; Some Chocolate syrup; 2 sachets black tea; Some optional almond; Some optional fresh cream; Some cocoa powder; Some Cinnamon; Some Cardamom; Some Sugar

by AKAY

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Milk tea, called Chai in Hindi, is pronounced from Cantonese. According to Chinese tea classification, it is a fermented black tea. Unlike traditional Chinese black tea, the tea is chopped up during processing, and milk and sugar are added when drinking. Milk tea itself is also distinguished from expensive and inferior: the expensive one is called Masala Chai, and fresh buffalo milk is added with cardamom, anise, cinnamon, cloves, pepper and other spices. Imagine that the sun is shining and the years are quiet, you sit in the tea shed, enjoy a cup of rich and authentic milk tea, and feel the wonderful life...

Ingredients

200ml Milk
Some Chocolate Syrup
2 sachets Black Tea
Some optional Almond
Some optional Fresh Cream
Some Cocoa Powder
Some Cinnamon
Some Cardamom
Some Sugar

Indian Chocolate Milk Tea

1. Add the water to the milk pan, heat it to a boil, add the crushed cinnamon and cook for a while, then add the crushed cardamom and cook for a while.

2. Add the black tea, boil it for 1 minute, then add the same amount of milk as the water, boil, and continue to boil for 30 seconds-1 minute to thicken the tea soup.

3. Strain the freshly brewed tea and add the chocolate syrup.

4. Note that if there is no chocolate syrup, you can use regular syrup and melted chocolate liquid instead. Now mix the milk tea well and you can enjoy it~~

Tips:
If you like, you can add a little whipped cream, sprinkle some cocoa powder or this almond flakes or something. In short, milk tea is a creative and changeable beverage. You can make many changes and try it~~