Indian Coconut Chicken Soup

Name: Indian Coconut Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g chicken; 250g Ribs; 1 piece Indian Coconut; 8 Red dates; 1 tsp Wolfberry; Some salt; Some Vinegar

by Ms half sugar

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Indian coconuts are produced in India and are rich in proteins, nucleic acids and other substances, rich in sugars and amino acids needed by humans. It can prevent and relieve all major urban diseases, prevent the three highs, clear the heart and nourish the lungs, relieve phlegm and relieve cough, nourish yin and nourish the kidney, whiten and nourish the skin, strengthen body functions, consolidate the body, and be gentle in nature. The taste of Indian coconut is stronger than that of ordinary coconut. The fruit juice in the nut is thick and gelatinous, and the taste is mellow. Indian coconuts are more nutritious than ordinary coconuts and have a stronger fruity taste.

Ingredients

350g Chicken
250g Ribs
1 piece Indian Coconut
8 Red Dates
1 tsp Wolfberry
Some Salt
Some Vinegar

Indian Coconut Chicken Soup

1. Today I used this Indian coconut, which was hulled when I bought it.

2. Cut off part of the skin, full of coconut fat.

3. Cut it in half and see the white and yellow ones. These are actually made of coconut oil. When you buy it, you can smell it. It will have a strong coconut flavor. If it deteriorates, it will rot or grow mold. And this kind of coconut has no coconut milk.