Indian Curry Cake

by Xiaotangtang mother

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I make a lot of pasta, and I always want to get something special and fresh. I usually like the taste of curry. How about trying to make cakes. The result is very unexpected. This idea is quite successful! Come and try everyone"

Indian Curry Cake

1. Knead the noodles with warm water, and let them wake up for 30 minutes

2. Divide the awake dough into 4 small doses

3. Roll out a potion into thin slices

4. Spread curry paste

5. Sprinkle with chopped green onions

6. Roll up from bottom to top

7. Roll up like this

8. Roll out slightly

9. All done

10. Put oil in the pan and fry until golden on both sides

11. Just pat the baked biscuits lightly with your hands.

Tips:

Put some oil on your hands when making pie, so you can avoid sticking your hands during plastic surgery.

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