Indian Curry Cake

Indian Curry Cake

by Xiaotangtang mother

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I make a lot of pasta, and I always want to get something special and fresh. I usually like the taste of curry. How about trying to make cakes. The result is very unexpected. This idea is quite successful! Come and try everyone"

Ingredients

Indian Curry Cake

1. Knead the noodles with warm water, and let them wake up for 30 minutes

Indian Curry Cake recipe

2. Divide the awake dough into 4 small doses

Indian Curry Cake recipe

3. Roll out a potion into thin slices

Indian Curry Cake recipe

4. Spread curry paste

Indian Curry Cake recipe

5. Sprinkle with chopped green onions

Indian Curry Cake recipe

6. Roll up from bottom to top

Indian Curry Cake recipe

7. Roll up like this

Indian Curry Cake recipe

8. Roll out slightly

Indian Curry Cake recipe

9. All done

Indian Curry Cake recipe

10. Put oil in the pan and fry until golden on both sides

Indian Curry Cake recipe

11. Just pat the baked biscuits lightly with your hands.

Indian Curry Cake recipe

Tips:

Put some oil on your hands when making pie, so you can avoid sticking your hands during plastic surgery.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape