Indian Curry Chicken and Rice
1.
Raw material diagram. (Chicken, Indian curry, potatoes, green and red peppers, chives)
2.
Cut the chicken into small cubes, add a little ginger onion, cooking wine, and marinate for a while.
3.
Wash the potatoes, peel them, and cut into small cubes.
4.
Heat oil in a pan, pour the chicken and stir fry loosely.
5.
Then add a tablespoon of Indian curry paste.
6.
After stirring evenly, add diced potatoes and continue to stir for a while.
7.
Add an appropriate amount of water.
8.
Cover with a lid and bring to a boil. Turn to medium and low heat and simmer for 10 minutes.
9.
When the broth is thick silk, add a little green red pepper and chopped green onions, and mix well.
10.
Contain a bowl of rice and buckle upside down on the plate.
11.
Just surround the cooked chicken curry.