Indian Curry Chicken and Rice

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Compared with beef and pork, chicken is not only higher in protein and lower in fat, but also rich in all essential amino acids in chicken protein. Its content is very similar to the amino acid profile in eggs and milk. It is a high-quality protein source. It is rich in phosphorus, iron, copper and zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Curry and chicken can be said to be a natural match, and you can easily create a delicious taste. Different types of curry, depending on the details of the ingredients, can form a variety of unexpected rich flavors. The delicious chicken, the soft and waxy potatoes, the thick silk soup and the rice are absolutely endless aftertaste. "

Ingredients

300g Chicken
2 pcs Green Red Pepper
2 pieces Chives
Some Ginger

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Some Indian Yellow Curry
Some Salt

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Some Cooking Wine

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Indian Curry Chicken and Rice

1. Raw material diagram. (Chicken, Indian curry, potatoes, green and red peppers, chives)

2. Cut the chicken into small cubes, add a little ginger onion, cooking wine, and marinate for a while.

3. Wash the potatoes, peel them, and cut into small cubes.

4. Heat oil in a pan, pour the chicken and stir fry loosely.

5. Then add a tablespoon of Indian curry paste.

6. After stirring evenly, add diced potatoes and continue to stir for a while.

7. Add an appropriate amount of water.

8. Cover with a lid and bring to a boil. Turn to medium and low heat and simmer for 10 minutes.

9. When the broth is thick silk, add a little green red pepper and chopped green onions, and mix well.

10. Contain a bowl of rice and buckle upside down on the plate.

11. Just surround the cooked chicken curry.

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