1. Prepare the materials
2. Place leftover rice in a non-stick pan and compact (refrigerate overnight is better)
3. Remove the rice and cut into strips
4. Sliced sausage
5. Take an Indian flying cake, put the rice strips and sausage strips in intervals
6. Roll up
7. Cut into small pieces
8. Put it in the dish with the cross section facing up
9. Bake in the oven at 190℃ for 10 minutes, take it out and brush with a layer of egg mixture and bake for another ten minutes.
10. Super delicious!
