Indian Lamb Curry
1.
The lamb is simmered and reserved.
2.
Heat up the pot and add the peppercorns until fragrant.
3.
Add cooked lamb and stir fry.
4.
Stir-fry until it changes color
5.
Add curry powder and stir fry.
6.
Add salt and stir fry.
7.
Add light soy sauce and stir fry.
8.
Add scallions and stir fry.
9.
Add cumin.
10.
Stir fry and add a little water
Tips:
Because cooked meat is soft and fragrant, it can be eaten by the elderly.