Indian Lamb Curry

Indian Lamb Curry

by (Narnia)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The inspiration for this dish came from a group of friends. He had eaten a curry lamb with burritos. The stewed and crispy lamb dipped in a rich curry sauce tasted very good, and it was delicious with a bowl of rice. My friend said that if you want to make this curry lamb, remember to be willing to spend time and patiently stew the lamb crispy (if you use a casserole for slow simmering about 2 hours, you can also put it in a pressure cooker and press for 20-30 minutes before changing. In the casserole); I first press the meat in a pressure cooker and then stew it, and it will taste good. . "

Ingredients

Indian Lamb Curry

1. The lamb is simmered and reserved.

Indian Lamb Curry recipe

2. Heat up the pot and add the peppercorns until fragrant.

Indian Lamb Curry recipe

3. Add cooked lamb and stir fry.

Indian Lamb Curry recipe

4. Stir-fry until it changes color

Indian Lamb Curry recipe

5. Add curry powder and stir fry.

Indian Lamb Curry recipe

6. Add salt and stir fry.

Indian Lamb Curry recipe

7. Add light soy sauce and stir fry.

Indian Lamb Curry recipe

8. Add scallions and stir fry.

Indian Lamb Curry recipe

9. Add cumin.

Indian Lamb Curry recipe

10. Stir fry and add a little water

Indian Lamb Curry recipe

Tips:

Because cooked meat is soft and fragrant, it can be eaten by the elderly.

Comments

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