Indian Style Curry Fish Steak

Name: Indian Style Curry Fish Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fish steak; 4-5 Cherry tomato; 1 onion; A small amount parsley; A Small hot pepper; 300ml Coconut milk; Some garlic; Some ginger; Some salt; Some Cumin powder; Some Turmeric powder; Some Coriander Seed Powder

by Big Sister Pumpkin

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Speaking of Indian curry, everyone thinks of red curry, green curry, and yellow curry. In fact, there is also a curry dish in India that does not add curry. This curry dish does not use curry, but has a unique flavor. Personally, it is my favorite curry recipe. This recipe can replace the ingredients to make curry chicken and curry shrimp. , Curry beef. . . If you try it, you will fall in love with this curry, which is not a curry. It has a wonderful taste with rice. "

Indian Style Curry Fish Steak

1. The key to this dish is the three powders and coconut milk in the seasoning, which are indispensable (don’t be afraid if you don’t like coriander, the coriander seed powder does not have the special flavor of coriander).

2. Cut the fish steak into small pieces, shred the onion, cut the tomato into small pieces, chop the coriander, mince the garlic, dice the pepper, and shred the ginger, and set aside.

3. Put oil in a pot, add hot pepper, minced garlic, and ginger until fragrant.

4. Fry the onion over medium heat until it is slightly transparent.

5. Add turmeric powder, cumin powder, coriander seed powder, salt to taste, and continue to sauté on low heat until the onion is completely soft. (Be careful to use a small fire to prevent the pot from sticking)

6. Add coconut milk, add the amount of coconut milk according to your own taste, and boil on high heat (note that no water is added throughout the process).