Indian Style Shrimp

Name: Indian Style Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 1-2 onion; Some Green Chili Sauce; 1 piece ginger; 3 pcs garlic; 1.5 tsp Red chili powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Fenugreek powder; Some Marsala powder; 1 tbsp Lemon juice or yogurt; 2 tablespoons (grated) Coconut meat; 15-20 pieces Curry leaves; Some salt; Some oil

by AKAY

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a side dish that is different from Indian traditions, and the rich aroma will definitely make you unforgettable! "

Indian Style Shrimp

1. Add chili powder, turmeric powder, lemon juice and salted shrimp to 3/4 teaspoon of green chili and ginger paste, about 10 minutes. [If you like crispy foods, you can boil the shrimps in boiling water and drain them. 】

2. Heat the oil, add garlic, shallots or onions, fenugreek and curry leaves and sauté until fragrant, about 7-8 minutes.

3. Add the cooked shrimp, coriander and 1/4 teaspoon paprika, cumin powder, and masala powder, and stir-fry for 3 minutes. Add the shredded coconut and stir fry for 3 minutes. Finally, add some salt and stir-fry for a few times.