Name: Induction Cooker Spicy Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Black fish; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some Corn flour; Some Sliced green onion; Some Sliced ginger; Some potato; Some eggplant; Some onion; Some green pepper; Some Red pepper; Some Konjac tofu; Some Broccoli; Some Cauliflower; Some oil; Some Peppercorns; Some Dried chili; Some Garlic slices; Some Doubanjiang; Some Chopped pepper; Some parsley; Some Scallions

Induction Cooker Spicy Grilled Fish

by Gege And Sing

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I haven't written a recipe for a long time~ Because of some opportunities, some changes have taken place in my life.
I have been free soho for many years, and I re-enter the workplace, and it is smoother than expected. Baking is still a hobby, it will not change, and I will continue to update the recipe when I have time. I wish everyone who loves life can be happy and happy.
Today I’m sharing a dish I like very much: a simple and spicy grilled fish that can be done with a home induction cooker~"

Induction Cooker Spicy Grilled Fish

1. Material preparation.

2. Cut the fish head and meat.

3. Slice the fish into small pieces along the lines of the fish.

4. Put the sliced fish into the pot.

5. Prepare marinade according to personal taste: salt, pepper, chicken essence, cooking wine, egg white.

6. Pour into the fish fillets and marinate for about 15 minutes.

7. Heat oil, add pepper and stir fry to create a fragrance.

8. Add the green onions, stir fry the celery to create a fragrance, then add the side dishes, add salt, and stir fry the MSG.

9. Pour in the marinated fish fillets, stir-fry with garlic, add salt, chicken essence, hot sauce to season {Lao Gan Ma (spicy three diced chili peppers) and oily pepper} add according to personal taste.