Induction Cooker Spicy Grilled Fish
1.
Material preparation.
2.
Cut the fish head and meat.
3.
Slice the fish into small pieces along the lines of the fish.
4.
Put the sliced fish into the pot.
5.
Prepare marinade according to personal taste: salt, pepper, chicken essence, cooking wine, egg white.
6.
Pour into the fish fillets and marinate for about 15 minutes.
7.
Heat oil, add pepper and stir fry to create a fragrance.
8.
Add the green onions, stir fry the celery to create a fragrance, then add the side dishes, add salt, and stir fry the MSG.
9.
Pour in the marinated fish fillets, stir-fry with garlic, add salt, chicken essence, hot sauce to season {Lao Gan Ma (spicy three diced chili peppers) and oily pepper} add according to personal taste.
10.
Sprinkle with coriander and chili according to personal taste, ready to be out of the pot.
11.
It's on the table.
12.
If you like spicy food, you can add more chili. My taste is light, so I only put the old godmother.
Tips:
Chinese food seasoning is adjusted to personal taste.