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1. Material: Purple Sweet Potato Seasoning: Milk, Baby Cheese Tools: Decorating Bag, Decorating Mouth
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2. Wash the purple sweet potatoes, peel them and cut them into thin slices, and steam them in a steamer over high heat.
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3. Steam for 10-15 minutes.
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4. Put it into a bowl and press it into puree.
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5. Put half of the baby cheese into the purple potato puree, add an appropriate amount of milk and stir until smooth.
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6. Put the purple potato mash and the remaining cheese into the piping belt.
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7. Use the flower mouth and squeeze it into the glass in a circular motion.
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