Ingot Small Golden Egg

Name: Ingot Small Golden Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Broccoli; Some Chopped pepper; Some Vinegar; Some Sugar; Some garlic; Some shallot; Some ginger

by Jane Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingot bowl + small golden egg, small golden egg is tiger skin quail egg, green with golden yellow, a dish that attracts the eye on the festive table. I made small golden eggs with fish flavor. You can also make spicy flavor, watercress flavor, black bean flavor, etc. The dishes are copied, and you can choose what you like! "

Ingredients

Some Quail Eggs
Some Broccoli
Some Chopped Pepper
Some Vinegar
Some Sugar
Some Garlic
Some Shallot
Some Ginger

Ingot Small Golden Egg

1. The quail eggs are boiled in water to get the shell.

2. Fry the quail eggs in boiling oil until golden.

3. Blanch the broccoli in boiling water and drip a little oil from the pot.

4. Chopped pepper and ginger, onion and garlic, mince finely, the finer the better.

5. Heat the pan with little oil, chop the peppers, mix finely and stir fry to get the red oil.

6. Add a little sugar and vinegar, and pour the wet starch on the dish.

Tips:
1. The quail eggs must be cleaned when peeling, and the pasta splashes when it is fried

2. When frying the quail eggs, be sure to turn them over. The uneven heating of the quail eggs will separate the yolk and the egg white.

3. When broccoli is cooked, pour a little blending oil to make the broccoli more emerald green