【inner Mongolia】hand-made Lamb

Name: 【inner Mongolia】hand-made Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Lamb chops; a plate of Leek Flower Sauce; 1 piece shallot; 3 segments ginger; 10g Angelica

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hand-made lamb is a specialty of Inner Mongolia, but the method is super simple, so simple that it only needs to be cooked and served with leek flower sauce to enjoy the deliciousness. After eating this lamb in Inner Mongolia, I never forget it when I come back. Fortunately, you can buy lamb from Inner Mongolia at any time in a large supermarket, so you can copy this delicacy at home, but I can’t make whole lamb at home. I usually buy lamb chops or lamb shanks to make it. It's just that the leek flower sauce is not wild. My leek flower sauce is made from the leeks grown by our own. The leek flowers are picked when they bloom. Although they are not wild, they are also pure green organic food. With homemade leek flower sauce with lamb, the taste is also quite good. Mongolia can't go often, but this hand-handed mutton can often be eaten at home, haha! "

Ingredients

2000g Lamb Chops
a plate of Leek Flower Sauce
1 piece Shallot
3 segments Ginger
10g Angelica

【inner Mongolia】hand-made Lamb

1. Lamb chops from Inner Mongolia specially bought in the supermarket

2. Cold water into the pot

3. Wait for the puffy skin to float and skim off the puffiness

4. Prepare green onion ginger and angelica. Angelica with mutton is my favorite, so I added Angelica, you don’t need to add it.

5. Put the blanched lamb into a casserole, add seasonings

6. Boil the soup of braised lamb chops for a while, thoroughly remove impurities, and pour the clean soup into a casserole. Of course, you can add boiling water directly. Keep the flavor of the original soup meat stronger.