1. Put the green brick tea leaves in a cold water pot and pack a gauze bag to prevent it from being easily removed
2. When the tea leaves turn red, remove and filter the sediment
3. Add milk
4. Color to the color of milk tea, do not stop using the spoon to scoop it so fragrant
5. Add raw millet or rice to cook and add some salt
6. Put some butter in
7. Xilinhot milk skin is right amount
8. Add according to personal taste
9. The rich milky Inner Mongolia milk tea is ready to be cooked!
Buy on JD
Buy on Amazon