1. A piece of fresh northern tofu.
2. Cut the tofu into cubes about one centimeter.
3. Wash the shallots and cut them into about one centimeter.
4. Bring water to a boil in a wok, add diced tofu, add a tablespoon of salt, and a tablespoon of cooking wine. After opening, remove the cool and dry water.
5. Put the shallots into a bowl and place the shallots on top of the tofu.
6. Ignite the wok, add salad oil and heat up.
7. Pour the scent on the shallots.
8. Add salt, monosodium glutamate and sugar and stir gently.
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