Instant Beef Noodles

Name: Instant Beef Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Beef with sauce; 10 beef ball; Some rice flour; Some Chinese cabbage; Some Soup bag

by lq80848084

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although many instant noodles on the market are marked with the slogan "non-fried", it cannot change most people's impression of their "unhealthy food". If you have doubts about it, you can consider rice noodles, which will be cooked in 2-3 minutes, add the soup and leftovers such as beef, ribs, chicken wings, etc., and then put a few vegetables in the soup base. The process takes about 6-7 minutes. The cooked rice noodles are similar to the pictures on the instant noodle packaging! Although the soup stock is also bought, at least the noodles and oil are absolutely healthy! "

Ingredients

Instant Beef Noodles

1. Pour boiling water in the pot, add the rice noodles and cook for 3 minutes until fully cooked

2. Wait for the process to wash the cabbage

3. The cooked rice noodles are passed through the cold river first, and then put in a bowl for later use

4. Boil water in a pot and add soup. I use Vietnamese beef noodle soup. If you boil it by yourself, use beef + onion + basil leaves + garlic to make a similar taste

5. Add the beef balls/beef tendon balls you buy now, choose a brand you can trust

6. Add cabbage, oil and salt to taste, cover and cook for three minutes until the vegetable is soft, and the vegetable and beef tendon balls are placed on the rice noodles, and the soup is set aside

7. Take out the pre-soaked beef from the freezer without heating it, slice it and eat it directly. The method of sauced beef is as follows, make more each time, and enjoy slowly so as not to waste gas and waste time http://home.meishichina.com/recipe-157671.html#utm_source= space_recipe