Instant Boiled Spicy Hot Pot

Name: Instant Boiled Spicy Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tripe; 50g Mushroom; 100g Tofu skin; 100g Oily tofu; 1 section Lotus root; 1 piece potato; 150g Chinese cabbage; 30g Black Fungus; 50g Jelly

by Crystal moonlight

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Especially on such a hot day, the superiority of the cooking is reflected again. All the fumes and heat let it stay in the kitchen. Let's take a bowl of food and eat it on the restaurant table, blow the cold wind, and slowly pick up the rice, you say the bus It's no surprise that such a soup pot will not be available at any time. I will share with you the more homely and convenient cooking method in the future.

Ingredients

200g Tripe
50g Mushroom
100g Tofu Skin
100g Oily Tofu
1 section Lotus Root
1 piece Potato
150g Chinese Cabbage
30g Black Fungus
50g Jelly

Instant Boiled Spicy Hot Pot

1. Wash all the ingredients, slice the slices, cut the diced pieces

2. The refrigerated hot pot bottom material is taken out from the pot. If you want a lower heat, you can remove the red oil on the surface. Add water to the hot pot bottom to make such a pot bottom

3. After the fire is boiled, start adding ingredients, starting with the most resistant to cooking: add thousands of sheets (tofu skin), fungus, lotus root, oily tofu, potatoes, mushrooms in sequence

4. Boil until the potatoes are well cooked, add tripe, cabbage, lotus root and rice jelly, boil it again and turn off the heat.

5. The cooked vegetables are placed in a bowl, and the bottom of my pot has a very strong flavor. I omitted the stir-fry at the bottom of the bowl, and only kept some garlic and green onion sprinkled on the surface.

6. Finally, pour a few spoons of spicy soup on the surface of the onion and garlic to start