Instant Bread

Name: Instant Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 8g Lead-free baking powder; 8g granulated sugar; 1, 25g Refined salt; 150ml Plain yogurt

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Instant bread is a small bread made with baking powder or baking soda instead of yeast as a chemical leavening agent instead of yeast fermentation. Its outer skin is roasted browned and crunchy, and the inner is fluffy and soft with a rich flavor, similar to scones or banjok bread. "

Ingredients

Instant Bread

1. Put the low powder, baking powder, sugar, and refined salt into the container, and use a whisk to mix.

2. Pour the yogurt and stir and mix with a rubber spatula until the water is evenly distributed.

3. Line the baking tray with baking paper and place the dough in the center.

4. Prepare a round dough with a diameter of 12 cm and a height of about 4 cm. Use a sieve to sieve low-gluten flour.

5. Make a cross-shaped knife mark with a knife.

6. Put it into the preheated oven at 200 degrees, bake it for about 15 minutes on the middle and upper and lower fires. The burnt color is covered with aluminum foil, and it can be baked for 15 minutes.