1. The instant noodles are soaked in hot water, put a little vegetable oil in the pot, put in the omelet, and brush the inner wall of the omelet with a thin layer of oil
2. Pick a little noodles and put it in the omelet ring, then pour the egg mixture
3. After the egg is solidified, remove the omelet ring, turn the dough over, and fry the dough until golden brown on both sides
4. Use a knife to slice the pasta from the middle into two halves; slice the cucumber into thin slices, slice the bell peppers into thin strips, and slice the tomatoes for later use
5. Spread appropriate amount of garlic chili sauce on a slice of tortilla and put cucumber slices on it
6. Then put the colored pepper shreds, cover with a slice of tomato, and cover with another slice of tortilla
7. Finally, squeeze a little garlic chili sauce on the dough
