Instant Noodle Sausage Pizza
1.
According to the bread making process, knead all the ingredients for making bread into a film that can be fermented to twice the size of the dough;
2.
Add boiled water and soak the instant noodles with spices to soften the flavor; sliced mushrooms, sliced sausages, shredded carrots, and sliced onions;
3.
Take out the fermented pizza dough and vent it. Divide it into 2 portions. The large portion is twice the size of the small portion, rounded, and fermented for 10 minutes; the large portion is 12 inches, and the small portion is 8 inches;
4.
Coat the chopping board with thin oil, squeeze the fermented dough in the middle, and use a rolling pin to roll it from the middle to the sides into 8-inch round flat pieces, spread the dough into a greased 8-inch pizza pan, and use a fork at the bottom of the cake Make some holes, brush a layer of vegetable oil on the face of the cake, and let it wake up at room temperature for 10 minutes;
5.
Dig three spoons of tomato sauce and spread evenly on the dough;
6.
Sprinkle a layer of mozzarella cheese;
7.
Spread a layer of drained instant noodles and sprinkle a layer of mozzarella cheese;
8.
Spread salami and shiitake mushrooms, and sprinkle a layer of mozzarella cheese;
9.
Spread onion slices and carrot shreds, and sprinkle the last layer of mozzarella cheese;
10.
Put it in the fire at 200 degrees, lower the fire to 180 degrees in the preheated oven, bake for 20-25 left;
11.
When the pizza surface has a few spots of focus, it's ready to be baked!
Tips:
1. The pizza dough should be kneaded out of gluten and fully fermented for the first time;
2. Remember to pierce the bottom of the pizza to prevent it from bulging during baking;
3. Instant noodles must be soaked in advance and filtered enough dry water;
