Instant Noodles

Name: Instant Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; Some Chives; 1 piece egg; Some shallot; 1 large bowl Bone broth; 1 piece green pepper

by .﹎ Legacy (from Tencent.)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

I often watch Korean TV dramas, just see them eating ramen and find it delicious, so I can make some tricks, it is fresher and more delicious than the usual instant noodles!

Ingredients

Instant Noodles

1. Cut the washed leek into sections, cut the green pepper into pieces, and cut the green onion into chopped green onions

2. Cook instant noodles

3. Cool the cooked noodles in the previously iced water

4. Put oil in the pan and fry the eggs, just when both sides are charred

5. Pour the bone broth into the pan of fried eggs

6. I put a little bit of instant noodle ingredient powder and put all the vegetables in

7. Put the chopped green onion after filling the bowl

Tips:
I also put some rice cakes, which can be used without bone broth, but the bone broth is just cooked at home, so I use this to make it fresher! You can put whatever vegetables you like!