1. Wash the vegetable leaves, take out the bagged vermicelli, and blanch them with boiling water for two minutes, the vermicelli and the vegetable leaves will become soft
2. Pour out the condiments in the packing bag, you can add some green onions or clear oil. It's all personal preference.
3. Put the soaked vegetable leaves and vermicelli in a bowl, add boiling water and seasonings to soak in the flavor, then put the boiled eggs in, and you can eat them in a minute. Make sure you eat satisfying and delicious!
Just make it as you like, it's very convenient and delicious!