Instant Noodles and Shrimp Balls

by Rain flies

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

There are thousands of rooms in Guangsha, night sleep only needs seven feet, family wealth is rich, and solar eclipse does not require three meals. Life may be unsatisfactory, but we still have to continue. Crisp, fragrant food brings me a moment of peace and satisfaction.

Ingredients

300g Shrimp
A bag Instant Noodles
2 tablespoons Cooking Wine

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1 tablespoon Salt

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1 bag Convenient Fabric Bag
Some Sesame Oil

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50g Starch

Instant Noodles and Shrimp Balls

1. Shrimp peeling and shrimp removal line, add cooking wine to remove fishy

2. Use a food processor to make shrimp paste

3. Add salt, instant noodle powder bag and sauce bag

4. Add starch, sesame oil

5. Stir the shrimp paste evenly

6. Instant noodles

7. Pour out the crushed instant noodles for later use

8. Shrimp paste into small balls

9. A layer of instant noodles on the outer bread

10. Fried in the pot when the oil is 70% hot

11. Slow fried

12. Out of the pot and plate

Tips:
The seasoning of the convenient fabric bag is very fragrant, no need to add other

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