1. Shrimp peeling and shrimp removal line, add cooking wine to remove fishy
2. Use a food processor to make shrimp paste
3. Add salt, instant noodle powder bag and sauce bag
4. Add starch, sesame oil
5. Stir the shrimp paste evenly
6. Instant noodles
7. Pour out the crushed instant noodles for later use
8. Shrimp paste into small balls
9. A layer of instant noodles on the outer bread
10. Fried in the pot when the oil is 70% hot
11. Slow fried
12. Out of the pot and plate
Tips:The seasoning of the convenient fabric bag is very fragrant, no need to add other
