Instant Noodles in Beef Soup

Name: Instant Noodles in Beef Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 1/2 root Cucumber; 1 piece egg; Some beef soup; 1 parsley

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Instant noodles with eggs and melon slices are nutritious and delicious.

Ingredients

1 bag Instant Noodles
1/2 root Cucumber
1 piece Egg
Some Beef Soup
1 Parsley

Instant Noodles in Beef Soup

1. Pour the beef broth

2. Spoon the soup into the egg

3. Eight mature eggs are put into instant noodles

4. Cook for 1 minute

5. Add cucumber slices

6. Add seasoning

7. Put the sweet and turn off the heat

8. Delicious

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