Instant Noodles in Beef Soup

Name: Instant Noodles in Beef Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 1/2 root Cucumber; 1 piece egg; Some beef soup; 1 parsley

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Instant noodles with eggs and melon slices are nutritious and delicious.

Ingredients

Instant Noodles in Beef Soup

1. Pour the beef broth

2. Spoon the soup into the egg

3. Eight mature eggs are put into instant noodles

4. Cook for 1 minute

5. Add cucumber slices

6. Add seasoning

7. Put the sweet and turn off the heat

8. Delicious

Comments

Sign in to comment

Similar recipes

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables

Carrot, Shanghai Green, Cantonese Sausage

#中卓炸酱面# Instant Noodles with Seasonal Vegetables

Instant Noodles, Carrot, Ham

Instant Noodles with Prawns, Red Intestines and Seasonal Vegetables

Instant Noodles, Lettuce, Egg

#中卓牛骨汤面#pigeon Ribs Noodle Soup

Instant Noodles, Salt, Lettuce

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil