Chobe-quinoa Chicken Salad
1.
Prepare the required ingredients.
2.
Wash the chicken breast, add salt, soy sauce and black pepper, and marinate for more than 3 hours.
3.
Wash the quinoa and add cold water.
4.
Cook for about 15 minutes and the quinoa is cooked through.
5.
Fry the marinated chicken breast with a little oil on both sides.
6.
Cut the fried chicken breast into pieces and set aside.
7.
Wash the vegetables, tear the lettuce into small flowers, and cut the cherry tomatoes in half.
8.
Put step 7 in a salad bowl.
9.
Shake the chubby salad dressing to taste.
10.
Pour the flavor of the Chobe salad dressing into the salad bowl.
11.
Mix the seasonal vegetables well.
12.
Add the sliced chicken breast and cooked quinoa.
13.
Just stir slightly.