Chobe-quinoa Chicken Salad

by Beijing Chobe

4.7 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

Quinoa is known as the mother of food, and international nutritionists call it ancient nutritional gold and super grain. It has a feeling of fullness and is loved by fitness enthusiasts. It is also one of the most common ingredients in the recipes of Victoria's Secret Angels. One. Cook the quinoa, put it in a salad bowl along with the fried chicken breast, and mix it with the seasonal vegetables mixed in the kubi salad dressing, a great fat-reducing and muscle-increasing meal that will win the circle of friends. .

Chobe-quinoa Chicken Salad

1. Prepare the required ingredients.

2. Wash the chicken breast, add salt, soy sauce and black pepper, and marinate for more than 3 hours.

3. Wash the quinoa and add cold water.

4. Cook for about 15 minutes and the quinoa is cooked through.

5. Fry the marinated chicken breast with a little oil on both sides.

6. Cut the fried chicken breast into pieces and set aside.

7. Wash the vegetables, tear the lettuce into small flowers, and cut the cherry tomatoes in half.

8. Put step 7 in a salad bowl.

9. Shake the chubby salad dressing to taste.

10. Pour the flavor of the Chobe salad dressing into the salad bowl.

11. Mix the seasonal vegetables well.

12. Add the sliced chicken breast and cooked quinoa.

13. Just stir slightly.

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