Noodles with Salad Sauce
1.
Prepare the main ingredients
2.
Break the broccoli into small flowers, wash them and put them in a pot of boiling water to cook, remove and set aside
3.
Put the hand-rolled noodles into a pot of boiling water to cook, and wash and cut other vegetables when the noodles are cooked.
4.
Remove the noodles, drain the water, and put them in a deep basin
5.
Add broccoli and other vegetables
6.
Add Chobe Salad Dressing
7.
Mix well and serve on a plate
Tips:
Stir it in the salad dressing and taste the saltiness. If you think it is not salty enough, add some salt