Instant Noodles Mixed with Soup

Name: Instant Noodles Mixed with Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: bowl Low-gluten flour; A bag Instant noodles; 1 Eggs (red skin); 1 tomato; A little bit shallot; 1 garlic

by Tu Chan

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

When I was young, my grandma used to cook the staple food, and the aftertaste is endless!

Ingredients

bowl Low-gluten Flour
A bag Instant Noodles
1 Eggs (red Skin)
1 Tomato
A little bit Shallot

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1 Garlic

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Instant Noodles Mixed with Soup

1. It is very important to prepare all the materials first.

2. Beat eggs in a bowl, peel and cut tomatoes.

3. Pour the noodles into the water and slowly adjust to a flocculent shape.

4. Let the oil heat up, fry the chopped green onions and garlic in the pan until fragrant, add the tomatoes and fry for one minute. Then add water.

5. After the water comes, pour the noodles in.

6. After the soup is bubbling, add the instant noodles, add the convenience fabric (depending on personal wishes, you can also season it yourself) and then beat in the eggs.

Tips:
Tomatoes can be peeled and boiled in boiling water for half a minute each on the upper and lower sides (use a knife to make a few shallow marks on the surface of the skin). The soup is best thicker, and all the deliciousness is here.