Instant Noodles Omelette

Name: Instant Noodles Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Instant noodles; 2 pcs egg; Some Vegetable oil; Some Pork floss; 2 pieces Chives

by Tianshan Cocoa

4.7 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

This summer breakfast is delicious, nutritious and not greasy, simple and easy to do without failure. The "Instant Noodle Omelette" I made today is breakfast. It takes less than 10 minutes to complete in a few minutes. The main thing is that it takes some time to fry. It is necessary to master the heat and cook slowly. It can be made in less than 10 minutes A delicious breakfast, with milk and fruit, a rich breakfast is just fine, especially simple, as for nutrition, there are milk and eggs, this is the standard breakfast for many years, it can meet the protein needs of the day, especially for the young and old. All can be eaten.

Ingredients

Instant Noodles Omelette

1. Main ingredients: a pack of instant noodles, 2 eggs, auxiliary ingredients: appropriate amount of vegetable oil, 2 scallions, appropriate amount of pork floss

2. Put the instant noodles in a large bowl, cover with boiling water, and simmer for about 3 minutes. Beat the eggs, add instant noodle seasoning and mix into egg mixture. *If you don’t like this kind of seasoning, you can add a little salt, wash and mince the chives, if you like sausage, you can cut one into small pieces. Tintin

3. Beat the eggs, add instant noodle seasoning and mix into egg mixture. *If you don’t like this kind of seasoning, you can add a little salt, wash and mince the chives, if you like sausage, you can cut one into small pieces. Tintin

4. Heat the bottom of the pan, add vegetable oil and heat it to 50% heat (I have more oil than usual for cooking, or the egg will not taste good if it is fried), and spread the instant noodles on the bottom of the pan

5. You can add some diced ham, I added a little pork floss to improve the flavor

6. Pour the egg liquid on top of the instant noodles, slowly pour it on, just cover the instant noodles

7. Sprinkle with chopped green onion, slowly fry over medium-low heat to get the fragrance, and the egg liquid is shaped

8. After frying on one side, carefully turn it over and continue frying on the other side. (When turning the sides, if you are not sure, you can turn off the heat first, and then use a correspondingly large plate, and carefully turn it on the plate with the spatula, and then open the fire to put it in and fry the other side.) Wait for both sides to fry out. It is golden brown and ready to be eaten out of the pot, cut into small pieces, and eaten with milk or soy milk. It is particularly delicious and delicious, especially for children.

Tips:
1. The instant noodles must not be soaked too softly, and must be cooked in a pan
2. The number of eggs is generally at least 2-3, so that the instant noodles can be covered and fried into an egg cake-like instant noodles.