1. Beans and carrots shredded.
2. When the oil in the wok is hot, add the onion and garlic and fry until fragrant.
3. Add the beans and carrots and stir fry.
4. Add water, just fill the vegetables, not too much.
5. Put in instant noodles.
6. Cover the lid and simmer over low heat.
7. Simmer until the instant noodles become soft, then add the instant noodles with seasoning and turn off the heat.
8. Just mix well.
9. It looks good!
Tips:Do not add too much water to the pot when braising the noodles.
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