1. Boil water in a pot and cook instant noodles
2. Add dried seaweed and boil
3. Beat in the eggs, turn off the heat, and simmer the cooked eggs with the remaining heat
4. Wash and tear the lettuce into sections
5. Put the cooked noodles and eggs on the lettuce, sprinkle with grated cheese
6. Put it in the microwave and transfer for 20s to melt the cheese
7. Soft-boiled egg, cheese and noodles, mix well and eat while hot
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