Instant Noodles with Egg and Tofu Skin

Name: Instant Noodles with Egg and Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1 piece egg; Some Bean curd; Some Material package; Some vegetables

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 package Instant Noodles
1 piece Egg
Some Bean Curd
Some Material Package
Some Vegetables

Instant Noodles with Egg and Tofu Skin

1. Boil water in a pot, beat in an egg before the water is boiled, and put in the bean curd.

Instant Noodles with Egg and Tofu Skin recipe

2. Pour the instant noodles under the water.

3. Instant noodles are cooked.

4. Stir the next feeding bag and the green vegetables evenly.

5. Out of the pan.

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