Instant Noodles with Egg and Tofu Skin

Name: Instant Noodles with Egg and Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1 piece egg; Some Bean curd; Some Material package; Some vegetables

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Instant Noodles with Egg and Tofu Skin

1. Boil water in a pot, beat in an egg before the water is boiled, and put in the bean curd.

2. Pour the instant noodles under the water.

3. Instant noodles are cooked.

4. Stir the next feeding bag and the green vegetables evenly.

5. Out of the pan.

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